Creamy garlic & thyme chicken recipe | Sainsbury`s Magazine
This super-speedy midweek meal for creamy garlic and thyme chicken will scratch that comfort food itch will keeping the calories low
Ingredients
- ½ x 600g pack diced swede and carrot
- 1 tbsp chopped thyme leaves
- 1½ tbsp olive oil
- 200g Brussels sprouts, shredded
- 1 x 320g pack mini chicken breast fillets
- 1 large garlic clove, crushed
- 75ml double cream
- zest and juice of ½ a lemon
- 1 tsp butter
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