Pickled White Kidney Beans - Alberta Pulse Growers
Pickled white kidney beans are the perfect accompaniment for burgers, sandwiches, or charcuterie boards!
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Ingredients
- 1 can (19 oz/540 mL) white kidney beans, drained & rinsed (yields 2 cups/500 mL cooked beans)
- 1 cup (250 mL) thinly sliced red cabbage
- 1 small jalapeno pepper, thinly sliced (see tips)
- 1 cup (250 mL) red wine vinegar
- 1/4 cup (60 mL) sugar or honey
- 1/4 cup (60 mL) water
- 3 cloves garlic, minced
- 1/2 tsp (2 mL) ground cumin
- 1 tsp (5 mL) salt
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