Sweet Pickle Potato Salad – Garden & Gun
An easy-to-make recipe from Alexander Smalls' new cookbook "Meals, Music, and Muses."
Ingredients
- 1 pound small red potatoes, scrubbed
- Salt and pepper
- ½ cup finely chopped onion
- ½ cup sweet pickle relish
- ½ cup mayonnaise
- 4 hard-boiled eggs, finely chopped
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