Potato Salad with Pickle Relish Recipe | Trisha Yearwood | Food Network
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Ingredients
- 5 pounds red potatoes, peeled and cut in 1/2-inch cubes
- 2 teaspoons salt, plus more to taste
- 4 hard-boiled eggs, peeled and diced
- 3/4 cup mayonnaise
- 1/2 cup sweet pickle relish
- Black pepper
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