Vegan Puffed Pears With Chocolate Sauce
This showstopper of a dessert, featuring buttery vegan puffed pears and decadent sauce, will easily impress anyone you serve it to.
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Cooking tools:
- Saucepan
- Peeler
- Measuring cup
- Measuring spoon
- Pastry rolling surface
- Rolling pin
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Pastry brush
- Metal spoon
- Serving platter
- Stove
- Microplane
- Vanilla bean scraper
- Cooling rack
- Mixing bowl
Ingredients
- 4 firm pears
- ¾ pound
- vegan puff pastry
- Unsweetened
- almond milk
- , to glaze
- ¼ cup
- brown sugar
- 1 cup sugar
- 2¼ cups water
- Juice of 1 lemon, plus a strip of its zest
- 1 cinnamon stick
- ½ vanilla bean pod, seeds scraped out
- 4 ounces
- dark chocolate
- , chopped
- 4 tablespoons olive oil
- 4 tablespoons boiling water
- ¼ teaspoon flaky sea salt
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