Food and Travel Magazine | Puffed pears with chocolate and olive oil…
Almost too pretty to eat, these puffed pears served with an indulgent chocolate and olive oil sauce are real showboater desserts.
Keywords
- puffed pears
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Ingredients
- 1⁄2 vanilla pod, seeds scraped out
- 150g unrefined caster sugar
- 500ml red wine
- juice 1 orange, plus a strip of its zest
- 1 cinnamon stick
- 3 cardamom pods, cracked
- 1 star anise
- 4 cloves
- pinch nutmeg
- 100g dark vegan cooking chocolate
- 4tbsp olive oil
- pinch sea salt flakes
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