Gluten Free Chocolate Chip Fairy Cakes Recipe
Easy to make, these light gluten free chocolate chip fairy cakes are a classic tea time treat. Ideal to serve at parties and great to make with children.
Ingredients
- <p>Chocolate Chip Fairy Cakes<br />
- 100g butter (or vegan butter)<br />
- 100g caster sugar<br />
- 2 eggs (or 2 tbsp FREEE Gram Flour + 1 tbsp water)<br />
- 100g FREEE Self Raising White Flour<br />
- 2 tbsp milk (or vegan milk)<br />
- 75g organic dark chocolate chips<br />
- 12 fairy cake cases</p>
- <p>Chocolate Topping<br />
- 100g icing sugar<br />
- 1 tbsp cocoa<br />
- 1 tbsp organic dark chocolate chips</p>
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