Gluten Free Chocolate Chip Fairy Cakes Recipe
Easy to make, these light gluten free chocolate chip fairy cakes are a classic tea time treat. Ideal to serve at parties and great to make with children.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- <p>Chocolate Chip Fairy Cakes</p>
- <p>100g butter/plant butter<br />
- 100g caster sugar<br />
- 2 eggs or 2 tbsp FREEE Gram Flour + 1 tbsp water<br />
- 100g FREEE Self Raising White Flour<br />
- 2 tbsp milk/plant milk<br />
- 75g chocolate Chips</p>
- <p>Chocolate Topping</p>
- <p>100 g icing sugar<br />
- 1 tbsp cocoa<br />
- 100g butter/plant butter<br />
- 1 tbsp chocolate chips</p>
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