Spicy Poached Plums & Whipped Crème Fraîche recipe | TASTE
Enjoy ripe plums poached in a spiced syrup of cinnamon, nutmeg, star anise, and vanilla, complemented by light and fluffy whipped crème fraîche. Try this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the poached plums:
- 3 cups water
- 300 g sugar
- 2 cinnamon sticks
- 1 t fresh nutmeg, grated
- 2 star anise
- 1 vanilla pod, seeded
- 6 ripe plums, washed
- For the whipped crème fraîche:
- 1 cup crème fraîche
- 3 T caster sugar
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