Spiced Plums On Toasted Brioche - Canned Food UK
With Christmas just around the corner why not treat yourself to this delicious dessert? These spiced plums on toasted brioche make a great festive treat.
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Colander
- Spoon
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Toaster
- Serving bowl
Ingredients
- 1 x 550g can plums in light syrup
- 1 tbsp light muscavado sugar
- 2-3 tsp mixed spice
- 75g butter, softened
- 1 small brioche loaf or panettone slices
- Thick double cream, to serve
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