Mozzarella and roast red pepper salad recipe | WW TASTE
Enjoy a colorful salad with roasted red peppers, fresh buffalo mozzarella, and ripe tomatoes, all topped with a zesty dressing and fresh basil for a refreshing meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 8 baby red peppers
- 4 T extra virgin olive oil
- 3 garlic cloves, thinly sliced
- sea salt and freshly ground black pepper
- 150 g cherry tomatoes
- 4 plum tomatoes
- 1 T red wine vinegar
- 2 x 250 g buffalo mozzarella balls
- basil leaves, for serving
- edible flowers, to garnish
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