TOMATO AND MOZZARELLA SALAD WITH PESTO STRAWS | SA Garden and Home
Delight your guests with the fresh flavour of these easy dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 500g assorted cherry tomatoes, sliced
- 250g buffalo mozzarella balls, sliced
- ½ red and yellow pepper, deseeded and finely diced
- 2ml pink peppercorns, crushed
- 45ml extra virgin olive oil
- 15ml red wine vinegar
- 5ml caster sugar
- salt and ground black pepper
- 4 sheets phyllo pastry
- 30ml olive oil
- 125g smooth cream cheese
- 60g basil pesto, drained of excess oil
- 50g pine nuts, toasted and chopped
- 40g Parmesan cheese, finely grated
- fresh basil leaves, torn
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