Camembert Pasta with Bacon and Tomato Recipe | SoCook
Soft pasta in a rich tomato and melted camembert sauce flavoured with garlic, basil and chilli flakes. The perfect quick cook recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.
Ingredients
- 120 grams bacon (smoked)
- black pepper (to taste)
- 50 grams camembert cheese
- 5 grams caster sugar
- 1/2 tsp chilli flakes
- 60 ml double cream
- 40 grams emmenthal cheese
- 4 sprigs fresh basil
- 1 clove garlic
- 1 stick garlic bread
- 1 tbsp olive oil
- 25 grams parmesan or pecorino cheese
- 200 grams penne pasta
- salt (to taste)
- 1 tin tinned tomatoes small
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