Pasta with Bacon and Tomatoes Recipe | Valerie Bertinelli
Make this Pasta with Bacon and Tomatoes recipe for a cozy dinner that comes together fast. Simple, satisfying, and endlessly delicious. Try it tonight.
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Cooking tools:
- Slotted spoon
- Paring knife
- Skillet
- Pot
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Paper towel
- Plate
- Stove
Ingredients
- Kosher salt
- freshly ground black pepper
- 2 pounds plum tomatoes (about 10)
- 6 strips thick-cut bacon, chopped
- 1 medium onion, halved and thinly sliced
- 1/2 cup dry white wine
- Pinch of crushed red pepper flakes
- 12 ounces spaghetti
- 1/4 cup fresh flat-leaf parsley or basil, chopped
- Grated Parmesan, for serving
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