Chocolate Cherry Vegan Brownies© | Wilkinson 1888

Ingredients

• 7oz-200g vegan butter (room temp)
• 8.8oz-250g plain flour (sifted)
• 7oz-200g dark vegan chocolate
• 2.2oz-65g cocoa powder (sifted)
• 10.5oz-300g dark brown soft sugar
• 3.3fl oz-100ml water
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 4.9oz-140g tinned cherries
• 5.5fl oz-165ml cherry juice (from the tinned cherries)
• 3tbsp cherry & blackcurrant syrup (optional)