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Cheesecake topped with berry gelatin and nuts, perfect for special occasions or a delicious dessert. Makes 6-8 servings.
Ingredients
- 1 - 10 3/4 or 11 oz cheesecake mix
- 1/3 cup chopped almonds, toasted
- 1 - 9"pastry shell with high fluted edge _ cooled
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 quart fresh strawberries
- 1 - 3 ounce package strawberry flavored gelatin
- 1 tablespoon butter
- 1 tablespoon lemon juice
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