Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry – Pepkitchen

Ingredients

• 500 g Pumpkin (peeled, washed, deseeded and cut into cubes)
• 1 tbsp peanut (crushed or whole)
• 1 tsp poppy seeds (khus khus)
• 1 tbsp sesame seeds (til)
• 1 onion
• 1/2 inch ginger
• 2 garlic clove
• 4 tsp oil
• 1/2 tsp mustard seed
• 1/2 tsp cumin seed (jeera)
• 1/2 tsp fenugreek seed (methi dana)
• 1/4 tsp hing (asafoetida)
• 10 curry leaves
• 1/2 tsp turmeric powder (haldi)
• 1/2 cup water
• 1 1/2 tsp red chili powder
• 2 tsp coriander cumin powder (dhania jeera powder)
• 1/2 tsp garam masala
• 1 tbsp tamarind pulp (1 tbsp tamarind soaked in 1/4 cup water)
• 1 tbsp jaggery
• salt (as per taste)