kaddu ki sabji how to make kaddu ki sabji -
"Kaddu ki sabji is a flavorful Indian pumpkin curry, mildly spiced with turmeric, cumin, and coriander, offering a comforting taste."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at varshitvegrecipes.com.
Ingredients
- Pumpkin (Kaddu) – 500 grams, peeled and cut into pieces
- Oil – 2 tbsp
- Asafoetida – a pinch
- Cumin – 1 teaspoon
- Green chillies – 2, chopped
- Ginger – 1 inch piece, grated
- Turmeric powder – ½ teaspoon
- Red chilli powder – ½ tsp
- Coriander powder – 1 teaspoon
- Garam Masala – ½ tsp
- Dry mango powder – 1 teaspoon
- salt to taste
- Jaggery or sugar – 1 teaspoon (optional, for sweet taste)
- Fresh coriander – chopped, for garnish
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