Strawberry mousse Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 210 g (1 1/2 cups) cashew nuts, soaked for at least 4 hours and drained
• 290 g (1 1/2 cups) fresh strawberries
• 30 g (1/4 cup) maple sugar (or more, to taste)
• 30 ml (2 tbsp) coconut butter
• 10 ml (2 tsp) lemon juice, freshly squeezed
• 5 ml (1 tsp) vanilla extract
• 160 g (1 cup) fresh strawberries, cut into small cubes
• 30 g (1/4 cup) maple sugar
• Pistachios, cut more or less finely, for garnish
• Fresh strawberries, thinly sliced, for garnish