Mapo Chicken Recipe | Recipe Cart | Recipe Cart

Ingredients

• 2 teaspoons cornstarch
• 1/2 cup homemade or store-bought low sodium chicken broth
• 4 teaspoons Sichuan peppercorns (see note)
• 1/4 cup vegetable oil
• 5 garlic cloves, grated (about 1 1/2 tablespoons)
• 1-inch piece ginger, grated (about 1 tablespoon)
• 1 1/2 pounds boneless, skinless, chicken breast and dark meat, cut into 3/4-inch cubes
• 2 tablespoons fermented chili bean paste (see note)
• 1 teaspoon Chinese ground chili powder
• 2 tablespoons Shaoxing wine
• 1 tablespoon soy sauce
• 1/4 cup chili oil (see note)
• 1 bunch green onions, sliced, divided
• 4 cups cooked rice to serve on side