Grilled Chicken with Mushroom and Leek Cream Sauce

Ingredients

• Preparing the meat: 1 teaspoon coriander seeds
• 1 teaspoon mustard seeds
• 1 teaspoon fennel seeds
• 1 teaspoon pink Himalayan salt
• pepper
• 1 tablespoon olive oil
• 6 ounces of chicken breast
• 3 fresh thyme sprigs For the cream: 1 tablespoon vegetable oil
• 1 onion, diced
• 3 ounces of mushrooms
• 1 leek, white part only, thinly sliced
• pink Himalayan salt
• ¼ cup white wine
• ½ cup heavy cream
• fresh thyme
• 1 tablespoon fresh parsley, chopped