Chicken with Mushrooms and Leeks | America's Test Kitchen
This dish combines some of winter's best flavors, and comes together in a snap for an easy meal.
Keywords
- Quick
- Chicken
- Main Courses
Ingredients
- 8 bone-in, skin-on chicken thighs (about 2 1/2 pounds), trimmed of excess fat
- Salt and pepper
- 1 teaspoon vegetable oil
- 1 tablespoon unsalted butter
- 10 ounces white mushrooms , wiped clean and sliced thin
- 2 leeks , white and light green parts only, chopped into 1/4-inch pieces
- 1/3 cup white wine
- 3/4 cup low-sodium chicken broth
- 1 1/2 tablespoons minced fresh tarragon
- 1 cup crumbled goat cheese
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