Indonesian Curry Aubergine – Pennys Menu

Ingredients

• 2 medium globe eggplant (approximately 700g in total)
• 3 long red chillies (seeds removed & roughly chopped)
• 2 cloves garlic (peeled)
• 1 stalk of lemongrass (white section only & finely sliced)
• 2 cm piece fresh ginger (peeled & roughly chopped)
• 2 tbs ground tumeric
• 1 tsp chilli powder
• 3 tbs olive oil
• 1 tbs sugar
• 3 shallots (or 1 medium brown onion peeled & diced)
• 400 ml can of light coconut milk
• 400 ml vegetable or chicken stock
• 1/2 tsp salt
• 1 small bunch coriander (roughly chopped)
• 1 pair disposable gloves