Thai Curry Aubergine – Pennys Menu

Name: Thai Curry Aubergine – Pennys Menu
Total time: 15 min
Ingredients: 2 medium globe eggplant (total weight approximately 500g ); 1 red capsicum (deseeded & sliced into thin strips lengthways); 2 long mild red chillies (thinly sliced); 4 tbs vegetable stock or water; 20 holy basil leaves (*see notes); 2 tbs Thai red curry paste (or pennysmenu curry paste); 1 tbs black bean sauce (I use Lee Kum Kee Spicy Black Bean Sauce😋); 1 tbs light soy sauce; 3 tbs vegetable oil

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This dish will impress with its authentic flavours. A simple, yet great tasting curry with plenty of attitude that’s unmistakably Thai and its all down to the H

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Ingredients

2 medium globe eggplant (total weight approximately 500g )
1 red capsicum (deseeded & sliced into thin strips lengthways)
2 long mild red chillies (thinly sliced)
4 tbs vegetable stock or water
20 holy basil leaves (*see notes)
2 tbs Thai red curry paste (or pennysmenu curry paste)
1 tbs black bean sauce (I use Lee Kum Kee Spicy Black Bean Sauce😋)
1 tbs light soy sauce
3 tbs vegetable oil

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