Apple-Pecan Pork Chops | Recipe Cart
Brown sugar and butter create a sweet sauce that marries well with pork chops and apples. Choose a tart apple for more flavor and contrast. No matter your apple
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Spoon
- Instant-read thermometer
- Plate
Ingredients
- 4 boneless pork loin chops, cut 3/4 to 1 inch thick
- Salt
- Ground black pepper
- 2 tablespoons butter
- 1 cup thinly sliced red apple (1 medium)
- ¼ cup chopped pecans
- 2 tablespoons packed brown sugar
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