Easy Classic Pumpkin Pie Recipe | Schwartz

Ingredients

• <i><b>For the pastry</b></i>
• 200 g (7 oz) plain flour
• 100 g (4 oz) salted butter, chilled
• 50 g (2 oz) caster sugar
• 1-2 tbsp ice cold water
• <i><b>For the pumpkin purée</b></i>
• 1 pumpkin
• <i><b>Pie filling</b></i>
• 2 eggs, beaten
• 100 g (4 oz) brown sugar
• 1 tsp Cinnamon Ground
• ½ tsp Ginger Ground
• ½ tsp Nutmeg Ground
• pinch Cloves Ground
• 1 tbsp flour
• ½ tsp Sea Salt
• 425 g (15 oz) pumpkin purée
• 350 g (12 oz) evaporated milk