Easy Pumpkin Pie Recipe

Ingredients

• 1 frozen 9-inch deep dish pie crust (or use your favorite pie crust recipe)
• ½ cup brown sugar (light or dark)
• ½ cup granulated sugar
• 1 tablespoon cornstarch
• ½ teaspoon kosher salt
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 1 (15-ounce) can Green Valley Pumpkin
• 3 large eggs, lightly beaten
• 1 ½ cups half and half
• Vanilla ice cream or sweetened whipped cream to serve