Orange Cornmeal Cake | Nutrition for ME
Ingredients - ½ cup Olive Oil Plus more for pan - 2 Eggs Large - ¾ cup Sugar Plus ⅓ cup for topping - ½ cup Orange Juice - 1¼ cups Flour All-purpose, spooned
Ingredients
- ½ cup Olive Oil (Plus more for pan)
- 2 Eggs (Large)
- ¾ cup Sugar (Plus ⅓ cup for topping)
- ½ cup Orange Juice
- 1¼ cups Flour (All-purpose, spooned and leveled)
- ½ cup Cornmeal (Yellow)
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 1 Orange (Finely grated zest; use orange segments for serving (optional))
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