Quick Quinoa and Mackerel Salad | Canadian Goodness
Canned mackerel is perfect for a quick meal and deserves a more prominent place in the kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 1/2 cups (375 mL) quinoa
- 3 multi-colour tomatoes quartered
- 4 hard-boiled eggs halved
- 2 6 oz (170 g) cans plain mackerel drained
- 5 oz (150 g) sliced Canadian Bocconcini
- Seasonings
- 1 finely chopped garlic clove
- Ground coriander to taste
- Olive oil
- Salt and pepper
- Balsamic vinegar
- Fresh basil leaves
- Dressing
- 3 tbsp (45 mL) Yogurt
- 1 tsp (5 mL) prepared horseradish
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