Cherimoya and Almond Butter Swirl Ice Cream – Apricot Lane Farms

Ingredients

• 2 pounds ripe cherimoya (about 4 medium cherimoya) 2 pounds ripe cherimoya (about 4 medium cherimoya)
• 3 tablespoons lime juice (about 2 medium limes) 3 tablespoons lime juice (about 2 medium limes)
• 1 13.5-ounce can full fat coconut milk 1 13.5-ounce can full fat coconut milk
• 3 medium egg yolks 3 medium egg yolks
• ¼ cup plus 3 tablespoons raw honey ¼ cup plus 3 tablespoons raw honey
• ¼ cup raw almond butter ¼ cup raw almond butter
• 1 tablespoon melted virgin coconut oil 1 tablespoon melted virgin coconut oil
• 1/8 teaspoon fine sea salt 1/8 teaspoon fine sea salt