Jacques Pépin’s Oeufs Mayonnaise Recipe | Saveur

Ingredients

• For the mayonnaise:
• 2 Tbsp. Dijon mustard
• 1 Tbsp. tarragon vinegar, or white wine vinegar
• ¾ tsp. fine salt
• ½ tsp. freshly ground white pepper
• 3 large egg yolks
• 2 cups mild olive oil, or vegetable oil
• For the eggs:
• 4 large eggs
• 1 Tbsp. ketchup
• Hot sauce, such as Tabasco
• Bibb lettuce leaves, for serving (optional)
• 4 oil-packed anchovy fillets
• Capers and finely chopped red onion, to taste