Vegan Peanut Butter Butterscotch Haystacks
The sweet and slightly salty combination of butterscotch and peanut butter make these sweet treats absolutely irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Double boiler
- Mixing bowl
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Baking sheet
- Refrigerator
Ingredients
- 1½ cup
- vegan mini marshmallows
- 1⅓ cup storebought crunchy chow mein noodles
- 1 cup
- vegan butterscotch chips
- ½ cup
- peanut butter
- 2 tablespoons
- vegan butter
-
- ¼ teaspoon salt
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