Roasted beetroot soup

Name: Roasted beetroot soup
Ingredients: 4 trimmed medium beetroot (about 650g); 2 tbs olive oil; 2 leeks, trimmed, halved lengthways and thinly sliced; 400g potatoes, peeled and chopped; 3 garlic cloves, finely chopped; 5 cups chicken or vegetable stock; Reduced fat sour cream, to serve; Snipped chives, to serve; Salt and pepper, to taste

www.paddysmarkets.com.au

Warm up with the rich and earthy flavors of roasted beetroot soup. Sweet, caramelized beets blended into a smooth, creamy base—perfect for a cozy meal! Garnish with sour cream or Greek yogurt and...

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Ingredients

4 trimmed medium beetroot (about 650g)
2 tbs olive oil
2 leeks, trimmed, halved lengthways and thinly sliced
400g potatoes, peeled and chopped
3 garlic cloves, finely chopped
5 cups chicken or vegetable stock
Reduced fat sour cream, to serve
Snipped chives, to serve
Salt and pepper, to taste

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