Roasted Beetroot Soup Recipe | Edinburgh Food & Drink Academy

Roasted Beetroot Soup Recipe | Edinburgh Food & Drink Academy

efda.co.uk

Make roasted beetroot soup with this EFDA recipe and bring rich colour, depth and seasonal flavour to your table with confidence at home. Get cooking today.

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Ingredients

  • 500g beetroot
  • 300g banana shallots
  • 1 tablespoon olive oil
  • 4 cloves garlic, with their skins on
  • Salt and freshly ground black pepper
  • 500ml / 18fl oz chicken stock
  • 200g chick peas
  • 200mls milk

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