Salmon Gravlax and Caviar Mustard Canapés | Maison Orphée – La Maison Orphée

Ingredients

• 12 bread canapés of your choice (naan bread, toasted baguette, etc.)
• 12 slices of salmon gravlax (see recipe below) or smoked salmon
• 3 tbsp. Caviar mustard style
• 1 tsp. maple syrup
• 2 large handfuls of spinach
• 1 tbsp. Hazelnut oil
• 100 g raw beetroot (about 1 medium or 2 small beetroots)
• 100 g coarse grey sea salt Maison Orphée (about 1/3 cup)
• 25 g brown sugar (2 and ½ tbsp)
• 30 ml vodka or gin (a little more than two tbsp.)
• 1 bunch of dill
• The zest of a lemon
• 400 g fresh salmon fillet, without scales and bones