Gravadlax Salmon Canapés - Connemara Smokehouse
Welcome to a culinary experience that combines the art of curing salmon with the elegance of canapés.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smokehouse.ie.
Ingredients
- Thinly sliced gravadlax salmon
- Crispbread rounds or squares
- Cream cheese or crème fraîche
- Fresh dill, finely chopped
- Capers (optional)
- Thinly sliced red onion (optional)
- Lemon wedges for serving
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