Gravadlax Salmon Canapés - Connemara Smokehouse

Gravadlax Salmon Canapés - Connemara Smokehouse

smokehouse.ie

Welcome to a culinary experience that combines the art of curing salmon with the elegance of canapés.

View full recipe on smokehouse.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smokehouse.ie.

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Ingredients

  • Thinly sliced gravadlax salmon
  • Crispbread rounds or squares
  • Cream cheese or crème fraîche
  • Fresh dill, finely chopped
  • Capers (optional)
  • Thinly sliced red onion (optional)
  • Lemon wedges for serving

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