Grilled smoked eel and potatoes with lemon, green apple, horseradish and rye - Pavilion Foods
Grilled smoked eel with potatoes, lemon, green apple, horseradish, and rye—delicious and easy to prepare, perfect for a starter or lunch.
Ingredients
- 125ml light olive oil
- 250ml water
- Juice of 3 lemons
- 5g xanthum gum
- Pinch of salt, pinch of sugar
- 4 slices good quality rye bread
- 1 tablespoon light olive oil
- 200g smoked eel fillets, sliced on an angle into 1-inch pieces
- 8-12 medium-sized new potatoes, cooked and cooled
- Extra oil for drizzling
- Salt and pepper
- 1 granny smith apple
- Juice of 1 lime
- Fresh horseradish root for grating
More Like This
BBC Food - Recipes - Smoked eel with new potatoes, leeks and clam beurre blanc
git.macropus.org
Hot Smoked Eel Recipe - Great British Chefs
greatbritishchefs.com
Smoked Eel, Pork Belly, Foie Gras & Apples - Great British Chefs
greatbritishchefs.com
Smoked Eel and Foie Gras Terrine Recipe - Great British Chefs
greatbritishchefs.com
Smoked Eel Caesar Salad - American Unagi
americanunagi.com
Smoked Eel with Beetroot Recipe - Great British Chefs
greatbritishchefs.com
Grilled Eel with Garlic Stalks Recipe - Simple Chinese Food
simplechinesefood.com
Grilled Potatoes with Oregano and Lemon on a Charcoal Grill | America's Test Kitchen
americastestkitchen.com