BBC Food - Recipes - Smoked eel with new potatoes, leeks and clam beurre blanc
Smoked eel is a delicious alternative to smoked eel. Try it in this sophisticated recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 1kg/2lb 2oz smoked eel fillets
- salt and freshly ground black pepper
- 50g/2oz butter
- 16 small new potatoes , thinly sliced
- 12 baby leeks , trimmed
- 1 punnet pea shoots
- handful baby watercress leaves
- 2 tbsp extra virgin olive oil
- 2 shallots , finely sliced
- 1 tbsp white wine vinegar
- 275ml/10fl oz white wine
- 225g/8oz butter , cut into cubes
- 500g/1lb 2oz clams
- 3 tbsp finely chopped fresh chives
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