Momofuku Shiitake Mushroom Steamed Buns | Recipe Cart | Recipe Cart

Ingredients

• For the Steamed Buns:
• ¾ cup water, brought to 115º
• 2 teaspoons active dry yeast
• 2 cups, plus 2 tablespoons, bread flour
• 3 tablespoons granulated sugar
• 2½ tablespoons vegetable shortening, plus more for shaping
• 1½ tablespoons kosher salt
• ¼ teaspoon baking powder
• ¼ teaspoon baking soda
• For the Pickles:
• 2 Kirby cucumbers
• 1 tablespoon granulated sugar
• 1 teaspoon kosher salt
• For the BBQ Mushrooms and Serving:
• ¼ cup mirin
• ¼ cup sake
• ¼ cup soy sauce
• ¼ teaspoon liquid smoke
• 2 ounces dried shiitake mushrooms
• 1 tablespoon vegetable oil
• ⅓ cup hoisin sauce
• 6 green onions, thinly sliced on a bias