Shiitake Mushroom Breadsticks
Using our versatile and convenient Shiitake Mushroom Powder, these crusty, chewy breadsticks are a perfect vehicle to showcase the distinct, earthy flavor of shiitakes. For an extra boost of rich...
Ingredients
- 1 Package Dry Yeast (1/4 Ounce)
- 4 1/4 Cups All-Purpose Flour, plus extra for dusting
- 1 1/2 Tablespoons Shiitake Mushroom Powder , divided
- 5 Tablespoons Unsalted Butter, softened
- 2 Tablespoons Sugar
- 1 1/2 Tablespoons Kosher Sea Salt Flakes , divided
- 1/8 Teaspoon Garlic Powder
- 1 Pinch Mediterranean Oregano
More Like This
Shiitake Mushroom and Steak Flatbread on Shiitake Crust
holburnemushroom.ca
Shiitake Mushroom Spoonbread - The Local Palate
thelocalpalate.com
Sticky Shiitake Mushrooms - Ben's Farm Shop
bensfarmshop.co.uk
Mushroom & Rosemary Bread Pudding
kitchenfold.com
Umami Bread: Recipes by our chefs
recipe.polente.de
Savory Mushroom Bread Recipe: How to Make It
tasteofhome.com
Momofuku Shiitake Mushroom Steamed Buns | Recipe Cart | Recipe Cart
getrecipecart.com
Crispy sesame shiitake: discover the taste of Asia at home - MealWings
mealwings.com