Homemade Southern Goulash | Just A Pinch Recipes
Brown ground beef along with the chopped onion and the chopped bell pepper. Add the tomatoes, tomato sauce, and seasonings. Then add macaroni and water. Bring to a boil then...
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Ingredients
- 1 pound(s) ground chuck
- 1 medium onion, chopped
- 1/3 cup(s) red or green bell pepper chopped
- 2 cup(s) elbow macaroni, uncooked
- 1 can(s) stewed tomatoes, 15 oz
- 1 can(s) tomato sauce, 15 oz
- 4 cup(s) water
- 1 tablespoon(s) sugar
- 1 tablespoon(s) Italian seasoning
- 1 tablespoon(s) Worcestershire sauce
- 1 teaspoon(s) seasoning salt
- 1 teaspoon(s) garlic salt
- 1 teaspoon(s) black pepper
- 1/2 teaspoon(s) Cajun seasoning, like Tony Chachere (optional)
- 1/2 cup(s) grated Parmesan cheese
- - dash of tobasco
- 2 cup(s) cheddar cheese, shredded
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