Creamy Butternut Squash Pasta Recipe
The flavour of this butternut squash pasta recipe far outweighs its simplicity. Just don’t rush the cooking and it will all pay off
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Immersion blender
- Pan
- Skillet
- Pot
- Colander
- Ladle
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring spoon
- Pepper mill
- Kitchen scale
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 25g unsalted butter
- 2 tbsp olive oil
- 1 small onion finely chopped
- 1 garlic clove crushed
- 1 medium butternut squash peeled and diced (1.15kg unpeeled – 850g finished weight)
- 2 tsp fresh rosemary chopped
- 4 tbsp double cream
- 25g parmesan grated
- 350g linguine
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