Creamy Butternut Squash Pasta
An easy, delicious pasta dish is hard to find and this recipe is great because it uses the butternut squash as a thickening sauce as opposed to all cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1 1/2 pound butternut squash, cubed
- 1 pound trottole pasta
- 1/4 cup dark brown sugar
- 3 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons heavy cream
- 1/4 cup pumpkin seeds
- 1 tablespoon fresh thyme plus sprigs for garnish
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