Coconut and curry ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Coconut and curry ice cream. Ice creams and sorbets, Cold
Ingredients
- Skimmed milk
- 0.05 l
- Frozen coconut purée
- 0.075 kg
- Procrema 100 frío Sosa
- 0.013 kg
- Dextrosa
- 0.013 g
- Bulk curry
- 1.0 g
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