Tofu Katsu Bowl

Name: Tofu Katsu Bowl
Total time: 70 min
Ingredients: 2 12 oz pack Firm Tofu Block; 120 g Corn Flakes, Finely Crushed (Vegan Corn Flakes); 1 Cup Plant Milk (We used Coconut Milk); 8 g Plain Flour (Mixed in with the Plant Milk); 1/2 Cup Plain Flour; 1/2 tsp Garlic Powder; 1 taste Salt; 1 taste Pepper; 1/4 Cup Olive Oil; 1/2 Cup Peanut Butter; 3 Tbsp Soy; 2 Tbsp Maple; 2 1/2 Tbsp Lime Juice; 1/2 tsp Sriracha; 1 tsp Sesame Oil; 1/4 Cup Water (Add more if needed); 2 Cups Basmati Rice (Substitute any type of rice); 1 1/2 Tbsp Black Sesame Seeds; 2 Heads Broccoli; 1 Scallion (Optional Garnish ); 6 Sliced Cherry Tomatoes (Optional Garnish ); Chive Flowers (Optional Garnish )

www.cookingupvegan.com

Check out this delicious vegan katsu! An easy dinner entree that can be served with basmati rice, steamed broccoli and an asian inspired peanut sauce.

View full recipe on www.cookingupvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingupvegan.com.

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