Air-Fried Tofu Katsu | Vegan Tofu Katsu Recipe
You can't go wrong with this air-fried tofu katsu! Perfect for homemade takeaway or weeknight dinners. Click here for the recipe.
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Cooking tools:
- Air fryer
- Immersion blender
- Kitchen scale
- Tofu press
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 400 g tofu block (Cauldron, pressed and sliced into cutlets)
- 6 garlic cloves (chopped)
- 1 large onion, chopped
- 1 large carrot, chopped
- 2 tbsp vegetable oil
- 700 ml vegetable stock
- 1 tbsp curry powder
- 1 tbsp dark soy sauce
- 1 tsp of maple syrup
- 3 tbsp of flour
- 100g plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 100ml plant-based milk
- 1 tbsp ground flaxseed (mix with 3 tbsp water for a flax egg)
- 100g panko breadcrumbs
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