Saffron Chicken Tagine with Peas & Artichokes Recipe

Ingredients

• 1 tsp. each ground cinnamon, coriander, cumin, paprika, turmeric, kosher salt, and black pepper
• 1 ¼ lb. boneless, skinless chicken thighs, cut into 1-inch chunks
• 1 Tbsp. olive oil
• ½ cup sliced onion
• 1 Tbsp. minced fresh ginger
• 1 Tbsp. minced fresh garlic
• 2 cups low-sodium chicken broth
• 1 cup chopped dates
• 1 Tbsp. minced lemon zest
• Pinch of saffron threads
• 1 can artichoke hearts (14 oz.), drained and quartered
• 1 ½ cups frozen green peas