Grilled Spatchcock Grouse recipe
With an enticing Moorish twist this recipe for spatchcock grouse is a great way to enjoy grouse in the summer & can be cooked on the barbequ or under the grill.
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Cooking tools:
- Kitchen shears
- Stove
- Pan
- Saucepan
- Plate
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Grill
- Instant-read thermometer
- Measuring spoon
- Spoon
- Mixing bowl
- Serving platter
Ingredients
- 4 whole grouse (spatchcocked)
- 150g bulgur wheat
- 350ml chicken or game stock
- 1 pinch saffron
- 2 tbsp ras el hanout
- 1 pomegranate
- 1 red onion finely diced
- 25ml olive oil
- 1 lemon zested and juiced
- Pinch of sumac
- 100g baby spinach
- ½ bunch flat leaf parsley, chopped
- Salt and pepper to season
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