Grilled Potato Salad with Bacon - Hatfield

Ingredients

• Hatfield Hickory Smoked Extra Thick Cut Bacon
• 2 lbs red potatoes – halved or quartered
• 1/4 cup red onion – thinly sliced Vinaigrette
• 1/2 cup extra virgin olive oil
• 1 tbsp Dijon mustard
• 2 cloves garlic – minced
• 3 tbsp apple cider vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/3 cup mixed fresh herbs including dill, basil, parsley – chopped