Brioche and Butter Pudding | Brasserie Blanc
Try our mouthwateringly light & airy brioche & butter pudding with crème anglaise, the perfect pud the whole family can enjoy. If you prefer, skip the crème ang
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brasserieblanc.com.
Ingredients
- 450ml whole milk
- 375ml double cream
- ½ teaspoon vanilla extract
- 188g caster sugar
- 3 medium eggs
- 3 medium egg yolks
- ¼ teaspoon salt
- 50g unsalted butter
- 400g brioche loaf
- 50g golden sultanas
- 295ml whole milk
- 75ml whipping cream
- 75g caster sugar
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